
Local & International Cuisine
Savor the best of traditional Kenyan dishes alongside international favorites, all crafted with fresh, local ingredients.


Savor the best of traditional Kenyan dishes alongside international favorites, all crafted with fresh, local ingredients.

Indulge in a wide variety of flavors with our buffet, available for breakfast, lunch, and dinner, to satisfy every palate.

Dine in a scenic outdoor setting with breathtaking views, perfect for enjoying a meal in nature.

Refresh yourself with our variety of specialty beverages, including fresh juices, and soft drinks.
Charcoal-roasted and served hot - a Kenyan favourite, prepared fresh at the resort. Enjoy it indoors or out on the grounds.

A whole chicken soaked in the richness of exotic herbs, charcoal dried, then fried in a rich peanut butter sauce, served on a bed of indigenous vegetables and traditional ugali comprising the flavors of sorghum, millet, groundnuts, and maize. Served indoors or outdoors.